Coconut Macaroons

Directions

1. 1
   Beat egg whites and salt until soft peaks form.
2. 2
   Gradually add sugar; beating until stiff peaks form.
3. 3
   Fold in vanilla and coconut. Drop by teaspoonfuls, 2 inches apart onto ungreased cookie sheet.
4. 4
   Bake 20 minutes at 325°.
5. 5
   Cool slightly; remove from cookie sheet.