Squid and Luau

Directions

1. 1
   Clean calamari and slice into rings; set aside.
2. 2
   Wash luau leaves, remove stems and thick veins.
3. 3
   In a pot, boil 3 cups of water with the Hawaiian salt and baking soda.
4. 4
   Add the leaves to the boiling water and reduce heat.
5. 5
   Simmer, partially covered, for 1 hour.
6. 6
   Drain, and squeeze out liquid.
7. 7
   Saute onions and calamari in butter until the onions are translucent.
8. 8
   Add the coconut milk, cooked luau leaves, salt and sugar.
9. 9
   Simmer for 30 minutes.