Squid Luau

Directions

1. 1
   Cut the cooked squid or octopus into thin crosswise slices and set aside.
2. 2
   Wash luau leaves thoroughly; remove stems and fibrous parts of veins.
3. 3
   Place washed leaves in large saucepan; add water.
4. 4
   Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently.
5. 5
   Drain luau leaves thoroughly; stir in coconut milk, salt, and squid.
6. 6
   Heat but do not boil.