Squirrel Country Style

Directions

1. 1
   Cut squirrel into serving pieces and shake in a paper bag containing seasoned flour to dredge well.
2. 2
   Fry in skillet until golden brown.
3. 3
   Remove squirrel from skillet and pour off all grease except 2 teaspoons.
4. 4
   Add water and bring to a boil.
5. 5
   Return squirrel to skillet; turn on low heat, cover and cook for about 1 hour, until meat almost leaves bone.
6. 6
   Turn squirrel occasionally and baste often.
7. 7
   Serve with grits, hot biscuits and honey.