Squirrel Mulligon

9 ingredients
4 steps

Ingredients

  • 3 squirrels
  • 1 can celery soup
  • 1/4 bell pepper
  • 1 onion
  • 1 can mushroom soup
  • 2 cans tomato sauce
  • 1 1/2 c. long grain rice
  • hot sauce
  • salt and pepper

Directions

  1. 1
    Cover squirrel with water; add pepper and onion and boil until tender.
  2. 2
    Take meat off bones and add to broth.
  3. 3
    Wash rice and add to mixture.
  4. 4
    Add other ingredients, reduce heat and simmer until rice is done.

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