Squirrel Nut Zipper Pie

Name: Squirrel Nut Zipper Pie
Ingredients: 3 whole eggs; 2 tbsp. butter; 23 c. corn syrup; 14-oz can milk; 13 c. half-and-half; 1 tsp. butter flavor extract; 1/2 tsp. almond extract; 1/4 tsp. salt; 2 c. roasted peanuts; 9-inch whole pie shell

10 ingredients

6 steps

Ingredients

3 whole eggs
2 tbsp. butter
23 c. corn syrup
14-oz can milk
13 c. half-and-half
1 tsp. butter flavor extract
1/2 tsp. almond extract
1/4 tsp. salt
2 c. roasted peanuts
9-inch whole pie shell

Directions

1

Adjust oven rack to lowest position.
2

Preheat oven to 350 degrees F. Whisk together the eggs, butter, corn syrup, sweetened condensed milk, half-and-half, butter and almond extracts and salt until well blended.
3

Stir in the chopped peanuts.
4

Pour into pie shell and bake for 45 minutes, or until center is set.
5

Remove from oven and let cool on wire rack.
6

To serve, drizzle each slice with caramel dessert topping.