Squirrel Stew 2

12 ingredients
7 steps

Ingredients

  • 2 dressed squirrels
  • salt and pepper
  • flour
  • 3 Tbsp. cooking oil
  • 1 bay leaf
  • 1 tsp. garlic powder
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 stalk celery, sliced
  • 1 1/2 c. okra
  • 1 qt. canned tomatoes
  • 1 can whole kernel corn

Directions

  1. 1
    Cut the squirrels into serving size pieces and roll them in salt and peppered flour.
  2. 2
    Brown them in cooking oil in a large stew pot.
  3. 3
    Slowly add about 1 quart of water.
  4. 4
    Add the bay leaf, garlic and vegetables.
  5. 5
    Cook slowly for about 2 hours, until carrots and meat are tender.
  6. 6
    Add water as needed during the cooking.
  7. 7
    Salt and pepper to taste.

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