Squirrel Stew

Directions

1. 1
   Cut coon in half.
2. 2
   Wash good.
3. 3
   Put coon in large pot.
4. 4
   Cover with water and boil 30 minutes.
5. 5
   Pour water off.
6. 6
   Do this 2 or 3 times.
7. 7
   In last water, add salt and pepper.
8. 8
   Cook until tender; drain.
9. 9
   Grease large pan.
10. 10
    Put coon in pan and put sage on coon. Bake until brown on both sides.
11. 11
    Bake sweet potatoes around coon.