Squirrel Stew

15 ingredients
11 steps

Ingredients

  • 2 squirrels, cleaned, of course!
  • water
  • 1 large onion, quartered
  • 2 stalks celery
  • potatoes, diced
  • carrots, diced
  • peas
  • 1/2 c. barley
  • green beans
  • corn
  • 3 tsp. salt
  • 1/4 tsp. pepper
  • bay leaf
  • 2 chopped ripe tomatoes (optional)
  • 1/4 tsp. thyme

Directions

  1. 1
    Put squirrels in large pot; cover with water.
  2. 2
    Add 1 teaspoon salt, pepper, onion and celery.
  3. 3
    Cook 1 to 2 hours.
  4. 4
    Remove squirrel.
  5. 5
    Strain broth; discard onion and celery.
  6. 6
    Put broth back in pan; add bay leaf and 2 teaspoons salt.
  7. 7
    Add all other ingredients.
  8. 8
    Remove squirrel meat from bones and cut into bite size pieces.
  9. 9
    Add to stew.
  10. 10
    Cook 2 hours.
  11. 11
    (Remove bay leaf before serving.)

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