Squirrel Stroganoff

Name: Squirrel Stroganoff
Ingredients: 1/4 chopped onion; 1 lb. boned, ground squirrel meat; 1/4 tsp. garlic powder; 4 oz. egg noodles; 2 (8 oz.) cans tomato sauce; 1 c. dry red Burgundy wine; 1/4 c. mushrooms, sliced; 1 tsp. salt; 2 tsp. Worcestershire sauce; 1 c. sour cream

10 ingredients

6 steps

Ingredients

1/4 chopped onion
1 lb. boned, ground squirrel meat
1/4 tsp. garlic powder
4 oz. egg noodles
2 (8 oz.) cans tomato sauce
1 c. dry red Burgundy wine
1/4 c. mushrooms, sliced
1 tsp. salt
2 tsp. Worcestershire sauce
1 c. sour cream

Directions

1

Saute onion until tender.
2

Stir in the meat, add garlic and cook until golden.
3

Lay noodles over the squirrel and onion.
4

Mix tomato sauce with 1 cup water, wine, mushrooms, salt and Worcestershire sauce.
5

Pour this over the noodles and meat. Bring to a boil and simmer until the noodles are soft.
6

Stir in the sour cream and bring to a boil for 3 minutes.