Squirrel With Rice

8 ingredients
7 steps

Ingredients

  • 1-inch sq. salt pork
  • 2 squirrels, cut-up
  • 2 qt. water
  • 1 c. rice
  • 1/4 c. catsup
  • 1/2 onion, sliced
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Dice salt pork; saute until brown.
  2. 2
    Add squirrel pieces; brown lightly.
  3. 3
    Add water.
  4. 4
    Simmer until tender.
  5. 5
    Add rice, catsup, onion and seasonings.
  6. 6
    Cook over low heat.
  7. 7
    Cook until rice is tender.

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