Squishy Chocolate Pudding

10 ingredients
7 steps

Ingredients

  • 250 ml self-raising flour
  • 325 ml brown sugar
  • 75 ml cocoa powder
  • 1 ml salt
  • 30 ml melted butter
  • 5 ml vanilla essence
  • 125 ml milk
  • 300 ml boiling water
  • 1 pinch ground cloves (I used cinnamon and chilli powder instead)
  • dark chocolate, piece (optional)

Directions

  1. 1
    Mix the flour with 200mls of the sugar, 25mls of the cocoa, salt and spices.
  2. 2
    Add melted butter and vanilla essence.
  3. 3
    Pour into 25cmx15cmx5cm dish.
  4. 4
    Sprinkle over remaining sugar and cocoa.
  5. 5
    Pour on boiling water.
  6. 6
    Put dish in pan filled with boiling water and bake at 180 for 30-40 minutes.
  7. 7
    I used a bit less cocoa in the mix and while it was cooking, pushed some dark chocolate pieces into the pud -- oh man!

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