Squishy Chocolate Pudding
10 ingredients
7 steps
Ingredients
- 250 ml self-raising flour
- 325 ml brown sugar
- 75 ml cocoa powder
- 1 ml salt
- 30 ml melted butter
- 5 ml vanilla essence
- 125 ml milk
- 300 ml boiling water
- 1 pinch ground cloves (I used cinnamon and chilli powder instead)
- dark chocolate, piece (optional)
Directions
-
1Mix the flour with 200mls of the sugar, 25mls of the cocoa, salt and spices.
-
2Add melted butter and vanilla essence.
-
3Pour into 25cmx15cmx5cm dish.
-
4Sprinkle over remaining sugar and cocoa.
-
5Pour on boiling water.
-
6Put dish in pan filled with boiling water and bake at 180 for 30-40 minutes.
-
7I used a bit less cocoa in the mix and while it was cooking, pushed some dark chocolate pieces into the pud -- oh man!
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