Taco Dip

6 ingredients
6 steps

Ingredients

  • 2 lb. hamburger meat (extra lean is best)
  • 4 oz. mild or hot salsa
  • 8 oz. medium picante sauce
  • 1 pkg. taco seasoning
  • 14 oz. diced tomatoes (Del Monte Recipe Ready)
  • 16 oz. Velveeta cheese, cubed

Directions

  1. 1
    Brown and drain hamburger meat.
  2. 2
    Add salsa, picante sauce, seasoning and tomatoes.
  3. 3
    Simmer for 30 minutes on low.
  4. 4
    Then add 16 ounces Velveeta cheese (cubed).
  5. 5
    Stir to make sure cheese does not stick or burn.
  6. 6
    Put in crock-pot.

Products Matching These Ingredients

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Salsa, medium

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