Squizzle
5 ingredients
4 steps
Ingredients
- 2 cans vegetable soup (beef stock)
- 1 1/2 lb. hamburger
- instant potatoes
- paprika
- butter
Directions
-
1Brown hamburger; drain, put in casserole dish.
-
2Put both cans of vegetable soup on top of hamburger.
-
3Top with mashed potatoes. Sprinkle with paprika and pats of butter.
-
4Bake at 375° about 25 minutes until brown and stiff.
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