Sriracha Fried Shrimp

Name: Sriracha Fried Shrimp
Ingredients: 1/2 cups Olive Oil; 1/4 cups Chopped Fresh Parsley; 1 whole Lemon, Juiced; 2 Tablespoons Sriracha (or More To Taste); 3 cloves Garlic, Minced; 1 Tablespoon Tomato Paste; 2 teaspoons Dry Oregano (don't Leave This Out!); Salt And Pepper; 1 pound Peeled And Deveined Raw Shrimp (more Or Less Depending On Size)

9 ingredients

8 steps

Ingredients

1/2 cups Olive Oil
1/4 cups Chopped Fresh Parsley
1 whole Lemon, Juiced
2 Tablespoons Sriracha (or More To Taste)
3 cloves Garlic, Minced
1 Tablespoon Tomato Paste
2 teaspoons Dry Oregano (don't Leave This Out!)
Salt And Pepper
1 pound Peeled And Deveined Raw Shrimp (more Or Less Depending On Size)

Directions

1

Add everything but the shrimp to a gallon-sized freezer bag.
2

Seal the bag and shake well to combine.
3

Taste test for spiciness; add sriracha for more heat, and tomato paste and olive oil for less heat.
4

When youre happy with it, add the shrimp and marinate in the fridge for 45 minutes.
5

Dump the entire bag, marinade included, into a pre-heated frying pan.
6

Fry the shrimp until theyre curled up and no longer translucent, a couple of minutes on each side.
7

You can also skewer and grill the shrimp.
8

Serve over rice, pasta, udon, in lettuce wraps with carrot and sprouts, as an appetizer ...