Chicken Kiev

7 ingredients
2 steps

Ingredients

  • 8 half chicken breasts, boned and skinned
  • pepper, salt, chopped chives and garlic
  • 1/2 stick butter, cut in 8 strips
  • flour
  • breadcrumbs
  • 1 egg
  • 1/2 c. white wine

Directions

  1. 1
    Place breast halves between Saran Wrap. Beat until thin (about 1/4 inch). Sprinkle each breast with condiments.
  2. 2
    Place one of the butter sticks in each roll-up. Dust with flour. Dip in beaten egg. Roll in breadcrumbs. Place in Pyrex dish. Pour in wine. Bake, covered, at 350° for 45 minutes. Uncover to brown.

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