Sriracha Pickles

Directions

1. 1
   Add gherkins/cucumber to a clean pint jar.
2. 2
   In a small saucepan, heat the vinegar, water and salt to a boil.
3. 3
   Remove from heat.
4. 4
   Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
5. 5
   Pour the liquid into the jar over the gherkins/cucumbers.
6. 6
   Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating.
7. 7
   (You can try them after 24 hours, but they won't be fully pickled).
8. 8
   Once they're pickled, move the jar to the refrigerator.