Basic Adobo Recipe

10 ingredients
4 steps

Ingredients

  • 6 dried ancho chiles, roasted, then, soaked in hot water
  • 2 dried guajillo chiles, roasted, then, soaked in hot water
  • 2 tablespoons cinnamon (ground)
  • 1/2 teaspoon clove (ground)
  • 4 garlic cloves
  • 3 tablespoons oregano (dried)
  • salt and pepper, to taste
  • 1/4 cup cider vinegar
  • 1 roma tomato
  • 1 small onion (quartered)

Directions

  1. 1
    Toast the chiles in the oven for 2 minutes or until fragrant being careful not to burn.
  2. 2
    Place the toasted chiles in a sauce pan, cover with water and bring to a boil. Boil on medium heat covered for 15 minutes.
  3. 3
    Place the chiles (stems removed) in the blender reserving the water they were inches Add in all the other ingredients and blend on high to make a fairly thick paste. Add some of the reserved water if needed to thin the sauce out.
  4. 4
    Marinate your choice of meat in this paste for 6-8 hours and then grill the meat or you can pour the paste and reserved water in a large stock pot with the meat. Add additional water to cover the meat and slow cook it for 3-4 hours in the pot.

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