Sriracha Popcorn

Directions

1. 1
   Melt butter in sauce pan over medium heat.
2. 2
   Add Sriracha Sauce and garlic.
3. 3
   Turn off heat and let sit about 10 minutes, to cool a little.
4. 4
   While your Sriracha butter sauce is cooling, pop your popcorn.
5. 5
   Place popped popcorn in large paper bag, sprinkle with salt and shake.
6. 6
   Add the Sriracha butter and shake again!
7. 7
   Serve and enjoy!