Sriracha Roasted Chickpeas

Name: Sriracha Roasted Chickpeas
Ingredients: 1 (15 ounce) can chickpeas, drained; 1/2 teaspoon ground cardamom; 1 -2 teaspoon sriracha sauce; 1 pinch salt; 1 1/2 tablespoons olive oil; 1/2 tablespoon sesame oil

6 ingredients

4 steps

Ingredients

1 (15 ounce) can chickpeas, drained
1/2 teaspoon ground cardamom
1 -2 teaspoon sriracha sauce
1 pinch salt
1 1/2 tablespoons olive oil
1/2 tablespoon sesame oil

Directions

1

Preheat the oven to 400*F.
2

In a small bowl, toss the beans, spices, salt, and oil so the beans get nice and coated. Spread them out onto a baking pan.
3

Bake for 30-40 minutes, until the chickpeas start to turn just a little bit golden brown.
4

Let them cool until you can comfortable handle them before you munch! You can also store them in an airtight container in the fridge, and they will keep for a couple of days as a snack.