Sriracha Salt

2 ingredients
1 steps

Ingredients

  • 1 cup kosher salt
  • 4 tablespoons sriracha thai hot chili sauce

Directions

  1. 1
    Mix the Sriracha sauce and salt together. Spread the mixture out thinly on a foil in a thin layer. Place in a 200° preheated oven. Turn the oven off. Let it sit overnight. Place salt in a zip lock bag and break up clumps with a rolling pin. Store in airtight jars.

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