Sriracha Slaw

11 ingredients
8 steps

Ingredients

  • 5 whole Cucumbers (small)
  • 5 whole Carrots, Small
  • 1 whole Daikon
  • 1/2 cups Mayonnaise
  • 2 Tablespoons Honey
  • 1/4 cups Sriracha
  • 1 cup Mango Chunks
  • 1 whole Lime, Juiced
  • 1 cup Cilantro, Chopped
  • 5 whole Thai Chiles, Sliced
  • 1/2 cups Cashews

Directions

  1. 1
    Slice all veggies thinly with a mandoline or spiral cutter.
  2. 2
    I used a spiral cutter for the cucumbers and the mandoline on the others to vary the texture and keep the veggies from sticking together.
  3. 3
    Put veggies into a large bowl.
  4. 4
    For the dressing, combine mayonnaise, honey, Sriracha, mango, and lime juice in a small blender.
  5. 5
    Pulse until smooth and combined.
  6. 6
    Mix veggies and dressing together well.
  7. 7
    Serve in small dishes, then garnish with cilantro, chilies and cashews.
  8. 8
    Enjoy!

Products Matching These Ingredients

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Daikon radish pickled with rice bran

NOVA 3

Sun Dried & Sliced Daikon Radish

Eden

E
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3
das daikon kimchi

das daikon kimchi

Completeorganics

C NOVA 1

More Recipes to Try

White Cupcakes with Pastel Buttercream Peaks

10 ingredients

Flan Almendra (Almond flan)

7 ingredients

Orange Cinnamon Wafers

9 ingredients

Crepes Suzette

14 ingredients

Pasta With Fresh Tomato Sauce

8 ingredients

Onion - cheese bread

4 ingredients

Tessa Kiros Granola

8 ingredients

Whole Wheat Pumpkin Gnocchi

3 ingredients

Salmon Corn Chowder

13 ingredients

Pureed Squash Soup with Mascarpone Swirl

7 ingredients

Cholent Brisket

13 ingredients

Grilled Whitefish with Dijon Mustard Crust

6 ingredients