Salmon Corn Chowder

Name: Salmon Corn Chowder
Ingredients: 1 (7 1/2 ounce) can salmon; 12 cup chopped onion; 12 cup chopped celery; 1 minced garlic clove; 2 tablespoons butter; 1 cup diced potato; 1 cup diced carrot; 2 cups chicken broth; 12 teaspoon thyme; 14 teaspoon black pepper; 1 (13 ounce) can evaporated milk; 1 (10 ounce) package frozen corn kernels, thawed; minced parsley, to taste

13 ingredients

6 steps

Ingredients

1 (7 1/2 ounce) can salmon
12 cup chopped onion
12 cup chopped celery
1 minced garlic clove
2 tablespoons butter
1 cup diced potato
1 cup diced carrot
2 cups chicken broth
12 teaspoon thyme
14 teaspoon black pepper
1 (13 ounce) can evaporated milk
1 (10 ounce) package frozen corn kernels, thawed
minced parsley, to taste

Directions

1

Drain and flake salmon, reserving liquid.
2

Saute onions, celery and garlic in butter.
3

Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.
4

Simmer, covered, for 20 to 25 minutes, or until vegetables are nearly tender.
5

Add flaked salmon, evaporated milk and corn; heat through and adjust seasoning if necessary.
6

Sprinkle with a little fresh minced parsley for garnish, if desired.