Srirachelada

Directions

1. 1
   Squeeze the juice of 1/2 lime onto a small plate.
2. 2
   Set aside.
3. 3
   Juice the remaining limes into a small mixing bowl, discarding the peels and seeds.
4. 4
   Add the Sriracha, Worcestershire sauce, pepper, and Clamato juice and mix.
5. 5
   Rim four tall mugs with lime juice, followed by Sriracha Salt.
6. 6
   Add a healthy scoop of ice to each.
7. 7
   Divide the Clamato mixture evenly among the glasses, and top up each one with a beer, pouring slowly.
8. 8
   Add a lime wedge to the rim of each mug for garnish, if desired.