Rhubarb Jam

4 ingredients
6 steps

Ingredients

  • 6 c. rhubarb
  • 4 c. sugar
  • 1 c. water
  • 1 large or 2 small strawberry Jell-O

Directions

  1. 1
    Cut rhubarb in small pieces.
  2. 2
    Add sugar and water.
  3. 3
    Cook until rhubarb has mashed up well.
  4. 4
    Add Jell-O and bring to a boil.
  5. 5
    Cool and bottle up.
  6. 6
    Must be kept in refrigerator.

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