St. Augustine Chicken

7 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breasts, and cutlets
  • 4 slices ham (baked)
  • 4 slices swiss cheese
  • 1 can cream of chicken soup
  • 1 cup white wine
  • 1/2 package Pepperidge Farm Herb Stuffing
  • 1/2 cup butter

Directions

  1. 1
    Layer in baking dish: chicken, then ham.
  2. 2
    then cheese.
  3. 3
    Pour soup, diluted with wine, over all.
  4. 4
    Top with stuffing mix and drizzle with melted butter.

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