St. John'S Chicken

7 ingredients
8 steps

Ingredients

  • 3 chicken breasts, cooked, boned and cut into bite sized pieces
  • 1 1/4 c. Hellmann's mayonnaise
  • 1 can mushrooms, sliced and sauteed
  • 1 can chow mein noodles (303 size)
  • 1 can cream of chicken soup, undiluted or 4 c. cream sauce
  • 3 eggs, well beaten
  • slivered almonds

Directions

  1. 1
    Beat eggs well, add mayonnaise and beat.
  2. 2
    Add egg mixture to undiluted chicken soup.
  3. 3
    Add remaining ingredients except slivered almonds.
  4. 4
    Grease flat casserole dish well.
  5. 5
    Add mixture and bake 1 hour at 350°.
  6. 6
    Refrigerate and reheat the next day for 1 hour at 250°.
  7. 7
    Put almonds on top before reheating.
  8. 8
    Cut into squares and serve with the sauce.

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