St. Patrick'S Day Cupcakes

13 ingredients
9 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1 (4 serving size) pkg. instant pistachio pudding mix
  • 3/4 c. miniature chocolate pieces
  • 2/3 c. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 c. candy-coated milk chocolate pieces
  • 1/2 tsp. salt
  • 2 beaten eggs
  • 1 1/4 c. milk
  • 1/2 c. cooking oil
  • 1 tsp. vanilla
  • 1/2 can cream cheese frosting (1 c.)
  • green colored sugar

Directions

  1. 1
    Grease muffin cups or line with paper bake cups.
  2. 2
    In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt.
  3. 3
    In a small bowl combine beaten eggs, milk, oil and vanilla.
  4. 4
    Stir into flour mixture, just until combined.
  5. 5
    Fill muffin cups 2/3 full.
  6. 6
    Bake in a 375° oven for 18 to 20 minutes or until golden brown.
  7. 7
    Cool on a wire rack.
  8. 8
    Frost with cream cheese frosting, sprinkle with green sugar then milk chocolate pieces.
  9. 9
    Makes 18.

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