St. Patrick'S Day Dinner

Name: St. Patrick'S Day Dinner
Ingredients: 4 to 5 lb. corned beef; 1 clove garlic; 1 bay leaf; 1 (15 oz.) can beef broth; 2 potatoes, quartered; 3 carrots, cut into 2-inch chunks; 2 onions, quartered; 1 cabbage, cut into wedges

8 ingredients

3 steps

Ingredients

4 to 5 lb. corned beef
1 clove garlic
1 bay leaf
1 (15 oz.) can beef broth
2 potatoes, quartered
3 carrots, cut into 2-inch chunks
2 onions, quartered
1 cabbage, cut into wedges

Directions

1

Combine beef, garlic, bay leaf and broth.
2

Cover and cook in a 300° oven for 2 to 2 1/2 hours.
3

Remove cover and add vegetables. Cover again and continue cooking, approximately 1 hour or until vegetables are tender.