St. Thomas Bushwhacker

7 ingredients
3 steps

Ingredients

  • 2 cups ice, about
  • 1 ounce Absolut vodka
  • 1 ounce Grand Marnier
  • 2 ounces Kahlua
  • 1 ounce Amaretto
  • 4 ounces bailey's irish cream
  • 1 dash freshly ground nutmeg

Directions

  1. 1
    Fill a blender 3/4 with ice (small cubes best). Pour vodka and Grand Marnier over ice. Add Kahlua and Amaretto.
  2. 2
    Fill the blender with Bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. NOTE: The consistency should be like a milk shake, except without the milk.
  3. 3
    Pour in a collins or hurricane glass and sprinkle nutmeg on top.

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