Stacey's Egg Rolls

Directions

1. 1
   In a mircowave safe bowl combine coleslaw mix, and scallions.
2. 2
   cover with plastic Microewave on high for 5 minutes or until wilted.
3. 3
   place in colander press out excess liquid then toss in meat, cilantro, ginger, pepper sauce and half the hoisin sauce.
4. 4
   place 2 wrappers on a cutting board facing you.
5. 5
   spoon 1/2 cup of teh mixture in center of each wrapper.
6. 6
   fold bottom corner over filling fold in left and right corners over filling.
7. 7
   moisten top corner with water and roll up.
8. 8
   repeat with remaining filling and wrapper.
9. 9
   heat oil in a nonstick skillet over Medium heat add egg rolls ab cook until golden brown2 to 4 minutes turning to cook on all sides
10. 10
    In a smalll dish combine remaining hoisin sauce wih duck sauce and dip eggrolls in.