Stacey's Salsa

5 ingredients
4 steps

Ingredients

  • 2 (10 ounce) cansof rotel mexican stewed tomatoes (has to be Mexican!)
  • 2 -3 garlic cloves (chopped or minced)
  • 1 cup fresh cilantro, chopped
  • 12-1 lime, juiced
  • 1 -2 jalapeno, chopped

Directions

  1. 1
    In food processor (or blender) puree all the ingredients and squeeze juice from the lime.
  2. 2
    It will last about 4-5 days.
  3. 3
    Sometimes you have to use a little more lime juice depending on how strong the garlic is.
  4. 4
    I also use about half of the bunch of cilantro that I buy so I am sure that is more than 1 cup!

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