Chicken Divan

Name: Chicken Divan
Ingredients: 2 (11 oz.) pkg. frozen rice pilaf or boxed pilaf; 2 (10 oz.) pkg. cut broccoli (frozen) in cheese sauce or cooked broccoli; 2 c. cut up, cooked chicken; 1 (3 oz.) can French fried onions; 1 (8 oz.) can water chestnuts; 1 (10 1/4 oz.) can cream of mushroom soup or cream of chicken soup; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 1/2 c. mayonnaise

8 ingredients

6 steps

Ingredients

2 (11 oz.) pkg. frozen rice pilaf or boxed pilaf
2 (10 oz.) pkg. cut broccoli (frozen) in cheese sauce or cooked broccoli
2 c. cut up, cooked chicken
1 (3 oz.) can French fried onions
1 (8 oz.) can water chestnuts
1 (10 1/4 oz.) can cream of mushroom soup or cream of chicken soup
1 (2 1/2 oz.) jar sliced mushrooms, drained
1/2 c. mayonnaise

Directions

1

Cook rice and broccoli according to package directions. Spread rice in bottom of a 7 x 11-inch baking dish.
2

Cover with chicken, then broccoli in cheese sauce.
3

Mix together the water chestnuts, soup, mushrooms and mayonnaise; pour over broccoli mixture.
4

Bake in preheated oven at 350° for 30 to 40 minutes. Remove from oven.
5

Cover with onions and bake an additional 10 minutes.
6

Serves 8 to 10.