Stack-A-Biscuit Stroganoff

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1- 3 1/2 oz. can french fried onions or 1 Tbsp. minced onion
  • 1/2 c. dairy sour cream
  • 1- 4 oz. can mushrooms, drained
  • 1- 10 oz. can cream of mushroom soup, undiluted
  • 1- 10 oz. can biscuits

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Brown ground beef, drain.
  3. 3
    Mix into 2 1/2 to 3 quart casserole.
  4. 4
    Ground beef, mushrooms and onions.
  5. 5
    In medium saucepan, heat mushroom soup until bubbly, stir in 1/2 cup of sour cream.
  6. 6
    Pour over meat mixture.

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