Stack-A-Dinner

Ingredients

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce with mushrooms
• 1/4 c. catsup
• 1/2 tsp. dried oregano leaves, crushed
• 3 drops bottled hot pepper sauce
• 2 c. uncooked packaged precooked rice
• 1 (10 oz.) pkg. frozen peas
• 4 oz. sharp process American cheese, shredded (1 c.)
• sliced pimiento-stuffed green olives
• 1/4 c. water
• 1/4 tsp. salt
• dash of pepper