Stack Cake

Name: Stack Cake
Ingredients: 1/2 c. butter or oleo; 1/2 c. brown sugar; 1/3 c. molasses; 1 egg, well beaten; 1/2 c. buttermilk; 3 1/2 c. plain flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. vanilla

11 ingredients

8 steps

Ingredients

1/2 c. butter or oleo
1/2 c. brown sugar
1/3 c. molasses
1 egg, well beaten
1/2 c. buttermilk
3 1/2 c. plain flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. vanilla

Directions

1

Cream together the sugar and shortening.
2

Add egg, molasses and buttermilk and mix well.
3

Sift together the flour, soda, salt, baking powder and ginger and add to the other mixture.
4

Mix well. Add vanilla.
5

It makes a dough.
6

Divide into 5 equal balls and roll out as for pastry to fit 9-inch cake pans.
7

Bake at 350° for 10 to 12 minutes.
8

Cool and stack with dried apples.