Stacy'S Lasagna

Name: Stacy'S Lasagna
Ingredients: 1 lb. ground chuck; 1/2 Tbsp. olive oil; 1/2 clove garlic or 1 1/2 Tbsp. garlic salt; 1/2 Tbsp. basil (optional); 1 Tbsp. salt; 3/4 Tbsp. parsley; 1 1/4 c. canned tomatoes; 1/2 can tomato paste (3 oz.); 5 oz. lasagna noodles; 1 carton small curd cottage cheese; 1 egg, beaten; 1/4 tsp. black pepper; 1/4 c. Parmesan cheese; 1 pkg. sliced Mozzarella cheese

14 ingredients

9 steps

Ingredients

1 lb. ground chuck
1/2 Tbsp. olive oil
1/2 clove garlic or 1 1/2 Tbsp. garlic salt
1/2 Tbsp. basil (optional)
1 Tbsp. salt
3/4 Tbsp. parsley
1 1/4 c. canned tomatoes
1/2 can tomato paste (3 oz.)
5 oz. lasagna noodles
1 carton small curd cottage cheese
1 egg, beaten
1/4 tsp. black pepper
1/4 c. Parmesan cheese
1 pkg. sliced Mozzarella cheese

Directions

1

Brown meat in oil.
2

Add 1/2 teaspoon basil, garlic salt, tomatoes and tomato paste.
3

Simmer together 1 hour.
4

Cook, drain and rinse noodles.
5

Combine cottage cheese, rest of basil and Parmesan cheese, beaten egg, salt, pepper and parsley.
6

Arrange in slightly greased casserole dish layers:
7

noodles, cheese and meat sauce until all is used.
8

Add Mozzarella on top.
9

Bake at 350° for 30 to 35 minutes or until cheese is golden brown on top.