Stagecoach Chicken

8 ingredients
9 steps

Ingredients

  • 2/3 c. Hidden Valley Ranch salad dressing
  • 1 egg, slightly beaten
  • 2 1/2 to 3 lb. chicken pieces
  • 1/3 c. all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. cornflake crumbs
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    In a bowl, combine salad dressing and egg; set aside.
  2. 2
    Rinse chicken in icy cold water and drain well.
  3. 3
    Dredge chicken pieces in flour mixed with salt and pepper.
  4. 4
    Dip in salad dressing-egg mixture.
  5. 5
    Roll in cornflakes.
  6. 6
    Arrange chicken pieces in foil-lined broiler pan.
  7. 7
    Drizzle with butter.
  8. 8
    Bake at 350° for 50 minutes to 1 hour.
  9. 9
    Yields 4 servings.

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