Stained Glass Cake With Milk Jello
9 ingredients
9 steps
Ingredients
- 1 (3 ounce) package Jello gelatin (green)
- 1 1/2 cups hot water
- 1 (3 ounce) package Jello gelatin (red)
- 1 1/2 cups hot water
- 1 (3 ounce) package Jello gelatin (orange or yellow)
- 1 1/2 cups hot water
- 1 tablespoon unflavored gelatin (1 envelope, or 7grams, or 1/4 oz.)
- 2 tablespoons sugar
- 2 cups cold milk (1/2 cup of the milk can be replaced by heavy cream)
Directions
-
1Stir jello powder of each color into its corresponding hot water and chill over night in rectangular baking pans.
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2Sprinkle unflavored gelatin and sugar into 1/2 cup cold milk, stir and let stand for 5 minutes.
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3Double boil the milk and stir until gelatin grains are all dissolved.
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4Stir in rest of the cold milk to chill.
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5Cut the 3 pans of chilled jellos into 1/2 inch cubes.
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6Put the milk jello into the mold of your choice (7 cups in size).
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7Gently put jello cubes into the milk jello, taking turns for each color. It's better not to stir the jello cubes that are already in the milk jello. (The white color will be stained.).
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8Chill for at least 2 hours.
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9Cut and serve.
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