Pan Burritos

11 ingredients
4 steps

Ingredients

  • 2 (1 1/2 oz. each) pkg. enchilada sauce mix
  • 3 c. water
  • 1 (12 oz.) can tomato paste
  • 1 garlic clove, minced
  • 1/4 tsp. pepper
  • salt to taste
  • 2 lb. ground beef
  • 9 large flour tortillas (9-inch)
  • 4 c. shredded Cheddar cheese
  • 1 c. (16 oz.) refried beans, warmed
  • taco sauce, sour cream, chili peppers, chopped onion and/or guacamole (optional)

Directions

  1. 1
    In a saucepan, combine the first 6 ingredients; simmer for 15 to 20 minutes.
  2. 2
    In a skillet, brown the beef.
  3. 3
    Drain.
  4. 4
    Stir in 1/3 of the sauce.

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