Shrimp Barbara

Name: Shrimp Barbara
Ingredients: 1 cup reduced-fat Thousand Island dressing; 1/2 cup water; Cooking spray; 3 garlic cloves, minced; 1 pound medium shrimp, peeled and deveined; 7 cups packaged cabbage-and-carrot coleslaw; 2 tablespoons chopped fresh cilantro

7 ingredients

3 steps

Ingredients

1 cup reduced-fat Thousand Island dressing
1/2 cup water
Cooking spray
3 garlic cloves, minced
1 pound medium shrimp, peeled and deveined
7 cups packaged cabbage-and-carrot coleslaw
2 tablespoons chopped fresh cilantro

Directions

1

Combine the salad dressing and water in a small saucepan. Cook over medium heat for 3 minutes or until thoroughly heated; remove from heat.
2

Heat a medium nonstick skillet coated with cooking spray over medium heat. Add the minced garlic, and cook for 1 minute. Add the shrimp, and cook for 3 minutes or until done. Remove shrimp mixture from heat, and stir in the dressing mixture.
3

Arrange 1 3/4 cups coleslaw on each of 4 plates. Spoon 3/4 cup shrimp mixture over coleslaw, and sprinkle evenly with cilantro.