Standard One-Crust Pastry

Directions

1. 1
   Cut shortening into flour and salt until particles are size of small peas.
2. 2
   Sprinkle in cold water, one tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
3. 3
   (One to 2 teaspoons cold water can be added if necessary.)
4. 4
   Gather pastry into a ball and roll out on floured board.
5. 5
   Roll pastry 2 inches larger than pie plate.
6. 6
   Prick bottom and sides thoroughly with fork.
7. 7
   Bake at 475° until light brown, 8 to 10 minutes, and cool.