Standard Pie Crust

Directions

1. 1
   Mix flour and salt in bowl.
2. 2
   Cut in shortening.
3. 3
   Add cold water, one tablespoon at a time, until easy to handle.
4. 4
   Divide dough in half.
5. 5
   Roll 1/8 inch thick on floured board, being careful not to add too much flour (that makes dough tough). Standard crust has 222 g fat in two crusts.