Standard Rolls

Directions

1. 1
   Combine scalded milk, butter, sugar and salt.
2. 2
   Cool to lukewarm. Soften yeast in lukewarm water. Stir and combine with cool milk mixture. Add beaten eggs.
3. 3
   Add about half the flour. Beat well. Add enough of the remaining flour to make a soft dough.
4. 4
   Mix thoroughly.
5. 5
   Knead dough on floured board until smooth.
6. 6
   Place dough in warm greased bowl.
7. 7
   Brush with melted shortening. Cover and let rise 2 hours.
8. 8
   On floured board, shape into rolls as desired.
9. 9
   Place on a greased baking sheet.
10. 10
    Let rise 45 to 60 minutes. Bake at 375° for 15 to 20 minutes.