Standing Rib Roast

Directions

1. 1
   {"0":"Allow roast to stand at room temperature for at least 1 hour.","2":"Preheat the oven to 375 degree F.","4":"Rub roast with seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour.","6":"Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.","8":"Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve."}