Cheezy Flax Crackers

Name: Cheezy Flax Crackers
Ingredients: 2 cups ground flaxseed; 1 cup cashews; 1 red bell pepper, halved and deseeded; 1 carrot; 1 clove garlic; 1 lemon, juiced; 1/2 teaspoon sea salt; 1/2 teaspoon agave nectar, or more to taste

8 ingredients

4 steps

Ingredients

2 cups ground flaxseed
1 cup cashews
1 red bell pepper, halved and deseeded
1 carrot
1 clove garlic
1 lemon, juiced
1/2 teaspoon sea salt
1/2 teaspoon agave nectar, or more to taste

Directions

1

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
2

Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
3

Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
4

Break sheets into pieces for serving.