Thanksgiving Leftovers "Ramen"

Name: Thanksgiving Leftovers "Ramen"
Ingredients: 1 (8 ounce) package spaghetti; 6 cups turkey stock; 1 cup turkey gravy; 2 tablespoons soy sauce, or to taste; 2 cups roughly chopped roasted turkey

5 ingredients

3 steps

Ingredients

1 (8 ounce) package spaghetti
6 cups turkey stock
1 cup turkey gravy
2 tablespoons soy sauce, or to taste
2 cups roughly chopped roasted turkey

Directions

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2

Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.
3

Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl; repeat with remaining noodles, broth, and turkey.