Standing Rib Roast

Name: Standing Rib Roast
Ingredients: 1 Tbsp. lemon pepper; 1 Tbsp. paprika; 1 1/2 tsp. garlic salt; 1 tsp. dried rosemary, crushed; 1/2 tsp. cayenne pepper; 1 standing beef rib roast (6 or 7 lb.); 2 c. boiling water; 1 tsp. instant beef bouillon granules

8 ingredients

7 steps

Ingredients

1 Tbsp. lemon pepper
1 Tbsp. paprika
1 1/2 tsp. garlic salt
1 tsp. dried rosemary, crushed
1/2 tsp. cayenne pepper
1 standing beef rib roast (6 or 7 lb.)
2 c. boiling water
1 tsp. instant beef bouillon granules

Directions

1

Combine the first 5 ingredients and rub over roast.
2

Place roast with fat side up in a large roasting pan.
3

Insert meat thermometer.
4

Bake, uncovered, at 325° until roast reaches desired doneness.
5

Allow 23 to 25 minutes per pound for rare (140° on thermometer), 27 to 30 minutes for medium (160°) and 32 to 35 minutes for well done (170°).
6

Remove to serving platter and keep warm.
7

Let stand 15 minutes before carving.