Crescent Chicken

Directions

1. 1
   Cook chicken until tender.
2. 2
   Cut or tear into pieces.
3. 3
   salt and pepper to taste.
4. 4
   Separate crescent rolls.
5. 5
   Roll chicken into individual crescent rolls and place in a 9 x 13-inch Pyrex dish. Mix together cream of chicken soup and milk.
6. 6
   Pour over crescent rolls.
7. 7
   Sprinkle with shredded cheese.
8. 8
   Bake in 350° oven for 30 minutes or until brown on top.