Butterscotch Pie

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. granulated sugar
  • 4 Tbsp. flour
  • 2 c. milk
  • 1/2 stick margarine
  • 1 tsp. vanilla flavoring
  • 2 eggs, beaten
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Combine brown sugar, sugar and flour in heavy saucepan.
  2. 2
    Stir in milk and eggs.
  3. 3
    Cook on medium-high heat until comes to boil, stirring constantly.
  4. 4
    Cook for 5 minutes.
  5. 5
    Stir in margarine and flavoring.
  6. 6
    Remove from heat.
  7. 7
    Allow to cool for 5 minutes.
  8. 8
    Pour in pie shell.
  9. 9
    Cool and serve with Cool Whip.

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